Dallas is home to three restaurant design firms that have extensive experience designing restaurant spaces and branding that result in profits for their owners. Many designers go for a great look without factoring in the need for the space to create sufficient revenue. This caveat equally applies to craft breweries, tasting rooms, brewpubs, tap rooms, and restaurants.
Focusing on how the customers will react to the design is paramount.
Thank you D Magazine.
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D Magazine of Dallas discusses designing restaurants for profit
Contact me if you want to open a craft brewery or restaurant in Los Angeles or Orange County
Mike Lanzarotta, NAI Capital Commercial Real Estate
Cell 626 826 5586 Direct 626 204 1509 mlanzarotta@naicapital.com
