Wednesday, January 17, 2018

Thinking of opening a Brewpub with food?

Beer and Brewing Magazine has published an article that details why opening a Brewpub with food might make good business sense.
Thanks Beer and Brewing Magazine!

The Case for Brewpubs


Contact me if you want to open a craft brewery or restaurant in Los Angeles or Orange County
Mike Lanzarotta, NAI Capital Commercial Real Estate
Craft Brewery Real Estate Blog - http://craftbreweryrealestate.blogspot.com/
Cell 626 826 5586    Direct 626 204 1509      mlanzarotta@naicapital.com